So, I know that I haven't updated in a while but I've been a little busy. Now, I must warn that this post isn't going to be full of deeply serious views about the world we live in, It's just to share with you a recipe I made a few weeks ago, and to start my cooking slant. So, to make Sophie's Impromptu Stew you need:
6 Roma Tomatoes
2 Teaspoons of Full Black Peppercorns
Decent Pinch of salt
4 Chopped Onions
1 Clove of Garlic
Sprig of Rosemary
Sprig of Thyme
Dollop of Extra Virgin Olive oil
1 cup of water
Directions:
Chop tomatoes in half, then cut out the core with a kitchen knife. Crush with the side of your blade, then put in a large casserole pot. Add the onions, then the garlic, and the oil. Add the herbs. Cook on a stovetop for 30 minutes, then add pepper and salt. Let stew for 2 hours on low, stirring occasionally. If it is watery after this, remove the lid and turn on low for 20 minutes. Serve hot with pasta of your choosing. Hope you enjoy it!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
- Elizabeth Berry
-SC